Our Team

Adam Jasperson

Director of Golf and Resort Operations

Adam Jasperson is Director of Golf and Resort Operations with overall management responsibility for the Sand Hollow’s day-to-day operations, including property management and maintenance, customer service, rental unit oversight, food and beverage, marketing, and special events. He is focused on enriching guests’ experiences, whether they spend an hour, a week, or a month at Sand Hollow. Jasperson joined Sand Hollow in 2008 as Head Golf Professional and managed all golf operations, including instruction, course maintenance, and Clubhouse management.

Diane Cano

Executive Assistant

Logan Geary

IT Specialist

Brigham Mclaws

Project Manager

Ruth Hammon

General Manager of Vacation Rentals

Ruth is focused on enhancing performance of Sand Hollow Vacation Rentals, ensuring seamless and personalized service, and upholding the highest standards for upkeep. With 25 years in the hospitality industry, Ruth is dedicated to creating outstanding experiences for guests and owners. “Every decision I make is guided by a commitment to quality, helping to create memorable stays that guests and owners can trust and return to with confidence.”

Ruth’s top priority is optimizing revenue performance while maintaining exceptional quality and service standards. She is committed to building lasting relationships her team members, owners, and guests, and enjoys working at a resort that blends natural beauty with genuine hospitality.

Taylor Hammeren

Guest Services Manager

Megan Reeves

Revenue Manager

Sarah Steele

Owner Liaison

Cory Jaramillo

Housekeeping Manager

Miguel Guerrero

Assistant Housekeeping Manager

Brent Mahaffey

Food and Beverage Operations Manager

Brent Mahaffey brings 40 years of experience in food and beverage management to Sand Hollow Resort, overseeing all dining operations, events, and entertainment. Having worked at major resorts, hotels, restaurants, and nightclubs, he is dedicated to delivering exceptional guest experiences. Brent’s customer service philosophy embodies his commitment to exceeding expectations at every turn, and his favorite work philosophy is, “The answer is yes—what’s the question?” His top priority is simple: “The Guest, The Guest, The Guest.”

Brent values working alongside a great team and takes pride in creating memorable moments
for visitors at a resort that blends outstanding hospitality with stunning natural beauty.

Karen Jacobs

Restaurant Manager

Christy Ballier

Executive Chef

Miranda Mayes

Events Coordinator

Rick Callister

Restaurant Assistant

Tyler Ott

Head Golf Professional

Tyler manages the daily operations of the golf facility, ensuring a high-quality experience for golfers and overseeing and guiding the golf staff, empowering them to deliver quality service to each guest. “My goal is to create memorable, high-quality experiences for every golfer through genuine hospitality, personalized attention, and a commitment to exceeding expectations.”

With more than seven years at Sand Hollow Resort, Tyler enjoys working alongside a great team of people who love the Resort and want to share its amazing beauty and golf experience with guests.