Make this Easter Sunday truly memorable with a delightful dining experience at The Grille at Sand Hollow Resort.
We’ll be open for Easter Sunday dining—offering the perfect setting to gather with family and friends. Indulge in our exclusive featured specials for breakfast, lunch, or dinner, thoughtfully crafted by our chef for the occasion. Enjoy a delicious selection of seasonal flavors and expertly prepared dishes available only on Easter Sunday. Reserve your table today and celebrate with an unforgettable meal!
Start your Easter morning with a sweet touch—warm cinnamon rolls served upon seating, included with every breakfast.
Pacific Benedict – $22.95
Two crispy crab cakes topped with pancetta bacon, grilled tomato, provolone cheese, and two medium-poached eggs. Finished with a rich Sauce Choron and served with grilled potatoes.
Sauce Choron: Our take on hollandaise, made with blood orange juice for a bright citrus flavor.
Pancetta Bacon: Italian uncured pork belly—flavorful and savory.
Baked Virginia Ham – $23.95
Finished with a natural orange glaze and served with scalloped potatoes and green bean almondine.
Steak Theodore – $42.95
Petit filet mignon topped with lump crab and finished with classic Béarnaise. Served with garlic mashed potatoes, onion straws, and green bean almondine.
End your meal on a high note with our beautifully presented desserts and specialty drinks.
Our servers will present each table with a dessert, coffee, and specialty drink menu—complete with suggestions to enhance your dining experience.
