Mother’s Day Brunch
Make Mom feel truly special this Mother’s Day with a festive brunch that celebrates her in every bite. Indulge with a choice of show-stopping entrées like Crab Cake Eggs Benedict, Grilled Filet Mignon & Eggs, or Lemon Ricotta Stuffed French Toast.
All served in a welcoming atmosphere with breathtaking views of Southern Utah’s stunning red rock landscape that’ll make the day even more memorable.
Mother’s Day Brunch Menu
TO BEGIN
Strawberry & Burrata Salad
Fresh burrata, baby arugula, sliced strawberries, candied walnuts, shaved parmesan, white balsamic, honey vinaigrette
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ENTRÉES
please select one
Crab Cake Eggs Benedict $32
Two pan-seared jumbo lump crab cakes, toasted English muffins, poached eggs, hollandaise, chives, breakfast potatoes
— • —
Grilled Filet Mignon & Eggs $46
6 oz petit filet, two eggs any style, roasted asparagus, breakfast potatoes
— • —
Lemon Ricotta Stuffed French Toast $24
Thick-cut brioche stuffed with sweet lemon ricotta, fresh berries, whipped cream, lavender-honey drizzle
— • —
TO FINISH
Vanilla Bean Cheesecake
Pistachio-graham crust, raspberry compote